Bacon Bourbon Wings
From The Chew.
Mark Ciccarelli’s Bacon Bourbon Wings
Print recipe| Serves | 24 |
Ingredients
- 24 Chicken Wings
- Peanut Oil (for frying)
- 1/4 cup Brown Sugar
- 4 cloves Garlic (finely chopped)
- 1/2 teaspoon Prepared Horseradish
- 1/4 teaspoon Ground Ginger
- 3 tablespoons Butter
- 1/4 cup Soy Sauce
- 1/2 - 3/4 cup Bourbon
- 3/4 cups Ketchup
- 12 Slices Bacon
- A Few Dashes Hot Sauce
Directions
| Step 1 | Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half. |
| Step 2 | Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes. |
| Step 3 | Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat. |
| Step 4 | Take the wings out of the fryer and drench them in the sauce. |
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