From The Chew.
Serves | 24 |
Step 1 | Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half. |
Step 2 | Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes. |
Step 3 | Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat. |
Step 4 | Take the wings out of the fryer and drench them in the sauce. |
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