Simple Gazpacho

Origin unknown.

Simple Gazpacho

Serves 4
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes


  • 2lb Ripe Tomatoes (coarsely chopped)
  • 1 Small Red Bell Pepper (coarsely chopped)
  • 1/2 Small Red Onion (coarsely chopped)
  • 1 clove Garlic
  • 1 English Cucumber (half coarsely chopped, half finely chopped)
  • 1/4 cup Olive Oil (plus more for serving)
  • 2 teaspoons Red Wine Vinegar or Sherry Vinegar
  • 2 tablespoons Fresh Flat-leaf Parsley (chopped)
  • Country Bread (for serving)
  • Kosher Salt
  • Black Pepper


Cooking time includes 30 minutes of chilling.


Step 1 In a blender, working in batches, puree the tomatoes, bell pepper, onion, garlic and coarsely chopped cucumber.
Step 2 Transfer into a bowl and stir in the oil, vinegar, 1.5 tsp salt and 1/2 tsp black pepper. Refrigerate at least 1/2 hour and up to 1 day.
Step 3 Top the gazpacho with the parsley and finely chopped cucumber. Drizzle with additional oil and serve with the bread.

This Post Has 0 Comments

Leave A Reply

You must be logged in to post a comment.