From Taste of Home.
This is Hummus with a twist and is so yummy! I’ve made it for two gatherings now, and thankfully doubled the recipe each time. I served it with pita chips and veggies (carrot sticks and celery). Since I double the recipe, I make one batch and add it to the serving dish before preparing the next. This is just easier since I have such a small food processor. I also keep forgetting to take “after’ photos so here’s just the before =)