Hard Cider Sangria

From Food and Wine Magazine.

Hard Cider Sangria

Serves 4
Cook time 15 minutes


  • 1 cup Unpeeled Green, Yellow and Red Apples (quartered and thinly sliced)
  • 1 Navel Orange (quartered and thinly sliced crosswise)
  • 1 cup Apple Juice (chilled)
  • 2 tablespoons Fresh Lemon Juice
  • 1/4 cup Apple Brandy
  • 1 bottle Hard Apple Cider (22 oz) (chilled)
  • Ice


Step 1 In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

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