Cream Cheese Jalapeño Crescent Poppers

From My Homemade Life.

Cream Cheese Jalapeño Crescent Poppers

Serves 32

Ingredients

  • 1 Tube Regular Crescent Rolls
  • 1 can Diced Jalapeños (4 ounce)
  • 3/4 boxes Cream Cheese (8 ounce box) (room temperature)
  • 1 tablespoon Sugar

Note

From the author: The ingredients make 32 little Crescent Poppers.  It's easy for a grown man to shovel about 8 of these in his mouth without thinking about it. So depending on who you're having over, you might want to get another tube of Crescent Rolls and one more cube of cream cheese. Don't worry about the Jalapeños, you will have enough for a second batch with this one can. Unless you want over the top spicy poppers.

Directions

Step 1 Preheat oven 375 degrees.
Step 2 Cut your cube of cream cheese and throw about 3/4 of it into a bowl. Now take almost half of your Jalapeños from the can and throw in with your cream cheese, along with the sugar.
Step 3 Take your fork and mash it all up really well. (Do a little taste test, if you prefer a bit more spicy poppers, add more jalapeños.)
Step 4 Set your bowl of cream cheese jalapeños aside for now. Open up your tube of crescent rolls and place on your cutting board. Separate them into two. Now pinch together the perforations to create two nice rectangles.
Step 5 With the back of your spoon, spread half of the cream cheese mixture, onto one of the rectangles. Save the other half of the mixture for the other rectangle. (You will have TWO rectangles per tube of crescent rolls.) Get to spreading.
Step 6 Once you've spread your half portion of cream cheese on one of your rectangles, start with the LONG end of the roll, and get to rolling.
Step 7 Once it's all rolled up, you will need to cut your log into 16 pinwheels.
Step 8 Place your 16 poppers, standing up, on a cookie sheet that has been sprayed with cooking spray. Make sure you stand them up, with the cream cheese facing upward.
Step 9 Pop these into the oven for about 13 minutes until they are golden brown. Keep an eye on them, as each oven varies. Once your first batch is in the oven, get to spreading and rollin and cutting the other rectangle. Serve immediately.

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