Red Velvet Milky Way Cake Cookies
From Picky Palate.
My verdict: 
These cookies are awesomely delicious, even though I did run into a problem during the preparation. I didn’t realize that cake mixes come in two sizes (15oz & 18oz) so I just grabbed the red velvet one that looked best. Because of this, I had to add a little water to my mix to make sure that it was wet enough. Make sure you purchase the 15oz box! I also put some batter in mini muffin pans to have a variety of shapes and sizes.
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- Instagrammed.
Red Velvet Milky Way Cake Cookies
By Published: February 17, 2013
- Yield: about 3 dozen cookies
From Picky Palate. My verdict: These cookies are awesomely delicious, even though I did run into a problem during the …
Ingredients
- 1 box Red Velvet Cake Mix 15oz
- 1 stick unsalted butter softened
- 1 large egg
- 2 tablespoons vegetable oil
- 4 full size Dark Milky Way bars
- 1.5 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Place cake mix, butter, egg and oil into a large mixing bowl. Stir to combine. Cut up Milky Way bars into chunks and stir into dough along with the chocolate chips.
- Scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down almost flat about 1/2 inch thick. Bake for 11-13 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.
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