Red Velvet Milky Way Cake Cookies

From Picky Palate.

My verdict: Thumbs Down

These cookies are awesomely delicious, even though I did run into a problem during the preparation. I didn’t realize that cake mixes come in two sizes (15oz & 18oz) so I just grabbed the red velvet one that looked best. Because of this, I had to add a little water to my mix to make sure that it was wet enough. Make sure you purchase the 15oz box! I also put some batter in mini muffin pans to have a variety of shapes and sizes.

Red Velvet Milky Way Cake Cookies

Instagrammed.

By MrsO Published: February 17, 2013

  • Yield: about 3 dozen cookies

From Picky Palate. My verdict: These cookies are awesomely delicious, even though I did run into a problem during the …

Ingredients

  • 1 box Red Velvet Cake Mix 15oz
  • 1 stick unsalted butter softened
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 4 full size Dark Milky Way bars
  • 1.5 cups mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place cake mix, butter, egg and oil into a large mixing bowl. Stir to combine. Cut up Milky Way bars into chunks and stir into dough along with the chocolate chips.
  3. Scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down almost flat about 1/2 inch thick. Bake for 11-13 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

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